My friend Leah gave me this recipe at my bridal shower and it has been a hit for ten years now.
Quick, easy and delicious.
Everything I look for in a recipe.
8 oz. cream cheese
2/3 cup peanut butter
2 teaspoons vanilla
Blend above together until creamy.
Add one 8 oz. container of Cool Whip.
Pour into chocolate graham cracker crust.
For topping, combine 3 tablespoons brewed coffee with 1 cup semi-sweet chocolate chips. Microwave 1-2 minutes until melted. Cool slightly and drizzle over pie. Top with crushed peanuts.
I usually make two at a time to take to picnics or potlucks.