Crock pot foil tilipia.
It's quick. It's easy. It's inexpensive. You know that's my perfect storm of a recipe.
Here's what you do.
Mix together the following:
1/3 cup mayo
1/2 cup Parmesan cheese (the green can is fine)
3 TBSP lemon juice
1 1/2 TBSP minced garlic
Salt & Pepper to your liking
Then lay your fish on a sheet of foil and cover with the mayo mixture.
Wrap up the foil into packets.
I'm going to serve it with a can of corn from last year's garden and a salad.
Wait, I mean....who ever forgot to thaw dinner would probably serve it like that.
I'm perfection personified.
Just go make the fish.