Monday, while I was thawing ten pounds of pork loin to repackage, I figured there was no better time than the present to try making some meals.
Here's the cast of characters:
The most time consuming part was cubing the pork loin. After that it was simply label the bag (I added the cooking instructions on it with a Sharpie), dump in the ingredients, remove the air and seal.
I was able to finish six meals in under thirty minutes....despite three phone calls and this:
Here's what I ended up with.....as well as my minimal mess:
Not too shabby. If you include my clean up time - putting things away and loading the dishwasher - it's still under forty minutes.
Here are the links to the recipes I used:
Homemaking on the Homestead
Sweet surprise Iowa chops