Menu Plan Monday for August 1st.

What!  Did that really say August 1st?  How can it be? 

I have had a frantic busy morning already today.  What little that has made in our garden exploded this weekend and I have been a canning maniac today.  I've finished the green beans, made sauce & peppers (like Oliverio's), put up more zucchini and broccoli and froze pepper & onions for fajitas. 

Whew!  No wonder I'm ready for a nap. 

I have one more bucket of peppers to work up before calling it a day.  If I have enough peaches, I'm going to suprise Ronnie with some fresh peach salsa.  It's incredible.

This week's menu is all about eating from our garden.  I mean, why would I go to the store when all these great veggies are overflowing here?

Once again, I'm working an extra day this week.  I'm trying to take the load off Ronnie a little so he doesn't feel the need to work over as much.  It's a lot easier for me to do it in an air conditioned hospital, than for him to work over in 120 degree heat inside the plant.

So here's this weeks menu:

Monday:  Chicken fajitas and fruit
Tuesday:  Cobb salad
Wednesday:  Foil tilipia, green beans, and potatoes
Thursday:  Grilled chicken, green beans and zucchini
Friday:  Pizza night.
Saturday:  Birthday party with friends/eating out.
Sunday:  Taco salads.

I'll post my taco salad recipe later this week.  It's easy and the kids love it.

We have a birthday party on Saturday for a great little guy.  Bonus:  Buzz Lightyear, Woody and Bullseye are going to be there. 

We also are going once again to VBS.  This time at my in-laws church,  First Church of the Nazarene.  They do a great VBS.  And this year, all my boys are old enough to go.

Now get out there and enjoy August!