Venison. It's what's for dinner. Especially after hunting season.
I am not the biggest fan of venison. I eat because well, Ronnie kills it. I've tried many, many recipes for venison and this one by far is my favorite.
1 pound thinly sliced venison
1/2 sliced onion.
1 loaf of Italian or French bread
1/2 stick of softened butter + 1-2 Tbsp.
1 Tbsp. minced garlic
1 cup (more or less) shredded mozzarella cheese.
Saute onions in about a tablespoon of butter, then add the venison.
Season with salt & pepper to taste.
While meat browns, combine butter & garlic. Cut bread in half lengthwise and spread with butter on both sides.
Top bread with meat & onion mixture. Add desired amount of cheese.
Wrap in foil and bake for about 20 minutes at 350 degrees or until cheese melts.
There you have it! Easy and delish. I usually serve it with oven fries and fruit.
I'd love to hear your favorite venison recipe. Especially since I have a ton of it once again. Comment below and share it with me. Thanks!