My Nan's Spinach Casserole.

Now just wait a minute!  Don't turn up your nose at this until you hear me out.

I hated most vegetables growing up, but oh how I loved this rich and creamy spinach. 

My Nan would make this for special occasions, Christmas being one of them.  I had actually lost the recipe for several years and my Mom found it last week.  I took it to our covered dish dinner at work yesterday and they loved it too. 

Here's what you'll need:

16oz cottage cheese
6 eggs
1/2 c. flour
1/4 c. sour cream
2 packages of frozen spinach, thawed and well drained. (I use 3)
4 cups of shredded cheddar cheese, divided into 2 cups each.
1 package of croutons.

Mix together the cottage cheese, eggs, flour and sour cream.  Add in the spinach and 2 cups of cheese.  I actually squeeze my spinach with a paper towel to make sure it's very dry.
Pour into a 13x9 greased pan. 
Top remaining cheese then croutons. 

Bake at 350 degrees for 45 minutes. 

I usually save a little back from the second 2 cups of cheese to put on top of the croutons when the casserole is done, then pop it back in the over for about 5 minutes until it melts. 

So very good.