Despite the last of the stomach bug rolling through our
house, we actually had a good weekend.
The boys and I made giant peanut butter and peanut butter melt a way
eggs at my friend and co-worker Molly’s house with Tracy, Kerry and Misty. We’re doing a fundraiser for our Relay for
Life team. Seriously, the peanut butter
melt a way eggs are the best! It’s like
heaven on your tongue.
On Saturday, the weather was great for WV in March. I actually was able to hang clothes out on
the line. You know how I love that. Ronnie stayed home with the boys while I went
and watched my beautiful niece, Breanna, in her cheerleading competition up at
the college. Look how adorable she is:
Eggs! And they keep
on laying. We’ve had eggs every day
since. The boys are beyond excited.
Here’s this week’s menu:
Monday: Honey grilled chicken, carrots and applesauce
Tuesday: Pot roast
with potatoes and carrots.
Wednesday: Grilled
tilapia, baked sweet potatoes and corn.
Thursday: Pork chops,
scalloped potatoes and green beans.
Friday: Birthday
dinner at the nursing home for my Nan.
Saturday: Pizza
night.
Sunday: Roast chicken
in the crock pot, baked sweet potatoes and broccoli.
2 comments:
Yay for eggs! I'm sure they are thrilled. I guess meat will have to hold off, right?
They are.... and so was I! I screamed like a crazy woman when they showed me those eggs.
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