You already know that I'm a huge fan of the two-fer. You know, two things at once. So just like the BBQ chicken and baked potatoes, this recipe relies on filling my crock pot full.
I started with my crock pot tilapia recipe. I made this and layered it in the bottom of the crock pot.
Then I added a very large sheet of aluminum foil. Lay it on top of the fish in the crock pot with the edges extending over the sides of the crock. Take about 4-5 potatoes and cut into small cubes. Layer on top of the sheet of foil. Add 4-5 tablespoons of butter - sliced and spread around on top of the potatoes. The add salt & pepper to taste. I sprinkled some dried parsley on top as well. Wrap up the edges of the foil over the potatoes and seal.
Cook on low for 4-5 hours until done.
This was great, but next time I would cut my potatoes just a little bit smaller. They were done, but we're fans of smooshy potatoes.
Best news, there was hardly any mess in the bottom of the crock pot.
I just added a salad and dinner was ready.