This is one of the ways I use leftover baked potatoes and chicken. Why do I have leftover baked potatoes? Because if I'm heating up the oven, I'm filling it up! I'll bake 10-12 potatoes at a time when I have baked potatoes for dinner, then I can use them for lunch and not have to take much time away from school.
Here's what you'll need:
Baked potatoes (I used 6)
Leftover chicken (I used 4 BBQ chicken legs and removed the meat)
A handful of cheese - I had cheddar on hand
Green onions
Butter
Salt & Pepper to taste
Add 1/2 stick of butter and potatoes to skillet and cook until starting to brown.
Salt & Pepper to taste. We like a little salt and a lot of pepper.
Throw leftover chicken in pan and continue to cook until potatoes brown.
Throw on a handful of cheese and turn off the heat.
Cover with a lid (or in my case, a cookie sheet), until cheese is melted.
Add green onions.
Look at that cheesy love!
Serve with a dollop of sour cream.
It's a delicious way to enjoy leftovers - even if it isn't pretty!
5 comments:
And add bacon...everything is better with bacon.
Please. Like anyone ever has leftover bacon!
As much food as you take pictures of, you should be a food photographer. Looks pretty.
That's a great way to use up baked potatoes! Sausage or ham would be great meat options, too. Thanks for the inspiration.
Yum!
And what a great idea to bake a bunch of extra potatoes. That's such a simple thing, but I honestly never thought of it. I love twice baked potatoes, and this is like deconstructed ones. Thanks for the idea Charli!
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