07 August 2013
Four Weeks to Fill Your Freezer: Lunch Time.
This week, I'm focusing on lunches.
I don't know about you, but I really dread making lunch. It just ties up the middle of my day. I have to stop what I'm doing, figure out what we're eating, make it, eat it and then clean up. I usually do leftovers from dinner or sandwiches - PB&J being a favorite.
The nice thing about lunches in the freezer is that I have the option of homemade food in the freezer for when Ronnie has a double to work or I make something for dinner that isn't great the second time around - like Breakfast. It just makes life a little easier.
Here's what's on the schedule for this week:
Bean & Rice Burritos
Ham & Cheese Pockets
Chicken Ranch Tacos
Sloppy Joe meat.
Hopefully I'll have this to fall back on for at least a few months.