Me personally? I'm not the biggest fan of squirrel. But when these guys ask me to fix their squirrels? Well, how do I say no to these sweet little faces.
So here's my Nan's way to make squirrel gravy over biscuits.
Soak cleaned and cut squirrel in buttermilk (or milk) for a few hours.
Mix up some flour with a little salt and pepper to make your breading.
Bread squirrel in flour mixture and fry in bacon grease or butter until browned.
Remove cooked squirrel from pan, leaving drippings. Add a couple of tablespoons of flour to drippings and cook until just a touch brown, stirring constantly.
Add in milk, continuing to stir until smooth and creamy.
Serve over hot biscuits topped with meat and covered with gravy.
Enjoy Hillbilly friends!